Crock Pot Recipes
Salsa Chicken, submitted by jljury
Chicken breasts
1 small jar of salsa
1 can corn
1 can black beans
1 can cream of chicken soup (next time I am going to use cheddar soup or fiesta nacho cheese)
Cook on low for 6-8 hours. Pull chicken out and shred, add back to sauce. We served it over white rice. You can also use it as taco/burrito filling.
1 small jar of salsa
1 can corn
1 can black beans
1 can cream of chicken soup (next time I am going to use cheddar soup or fiesta nacho cheese)
Cook on low for 6-8 hours. Pull chicken out and shred, add back to sauce. We served it over white rice. You can also use it as taco/burrito filling.
Slow Cooker Pulled Chicken, submitted by caswedding
Ingredients:
1 (14-ounce) can tomato sauce
2 chipotle chiles in adobo, finely minced
1/4 cup cider vinegar
3 Tablespoons honey
1 Tablespoon paprika
2 Tablespoons tomato paste
2 Tablespoons Worcestershire sauce
3 teaspoons dry mustard
1 Tablespoon chili powder
1 teaspoon salt
3 pounds boneless, skinless chicken thighs and breasts, trimmed of fat
1 medium onion, chopped
3 cloves garlic, minced
Directions:
Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, chili powder and salt in a 6-quart slow cooker until smooth. Add chicken, onion, and garlic; stir to combine.
Put the lid on and cook on low until the chicken can be pulled apart, about 5-6 hours.
Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Serves 8-10
1 (14-ounce) can tomato sauce
2 chipotle chiles in adobo, finely minced
1/4 cup cider vinegar
3 Tablespoons honey
1 Tablespoon paprika
2 Tablespoons tomato paste
2 Tablespoons Worcestershire sauce
3 teaspoons dry mustard
1 Tablespoon chili powder
1 teaspoon salt
3 pounds boneless, skinless chicken thighs and breasts, trimmed of fat
1 medium onion, chopped
3 cloves garlic, minced
Directions:
Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, chili powder and salt in a 6-quart slow cooker until smooth. Add chicken, onion, and garlic; stir to combine.
Put the lid on and cook on low until the chicken can be pulled apart, about 5-6 hours.
Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Serves 8-10
Slow Cooker Adobo Chicken
Ingredients
- 1 small sweet onion, sliced
- 8 cloves garlic, crushed
- 3/4 cup low sodium soy sauce
- 1/2 cup vinegar
- 1 (3 pound) whole chicken, cut into pieces
- Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.
